Mieux voyager
Food Tours Growing In Popularity
A guide with fifteen years of experience explains why food has moved from a lunch break to the heart of the tour, what guests want and what it asks of guides.
En anglais
Mieux voyager
Se déplacer, l'argent et les erreurs à éviter.
2 articles
Mieux voyager
The Vicious Cycle of Booking Platforms
How booking platforms move from useful startups to lock-in, rising fees and identical catalogues, with travellers and guides paying for an advertising race.
En anglais