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Food Tours Growing In Popularity
A guide with fifteen years of experience explains why food has moved from a lunch break to the heart of the tour, what guests want and what it asks of guides.
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Getting around, money and the mistakes worth avoiding.
2 stories
Travel better
The Vicious Cycle of Booking Platforms
How booking platforms move from useful startups to lock-in, rising fees and identical catalogues, with travellers and guides paying for an advertising race.